Sign In | Register

Meat book


Recent Arrivals in Meat

Meat

We can help you find the meat books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.


Top Sellers in Meat

Meat Books & Ephemera


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 54 - Crown Roast Of Pork With Fruit Stuffing (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008243: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $4.85

    Fresh Ways with Turkey from Shady Brook Farms by Jan Carlton

    ZCook Books Meat And Poultry: Rocco, Inc. 88 pgs., Illustrated. Pictorial wraps with spiral binding. Spiral Bound with Hard Cover. Spiral Bound. Very Good. Illus. by Martha G. Sheets. 8vo - over 7¾" - 9¾" tall.


  • BUY NOW

    $11.00

    Chicken by James McNair

    ZCook Books Meat And Poultry: Chronicle Books, 1987. 96 pgs., Photos. Has a small place inside that is discolored from a sticker. Tiny edge tear to rear dust jacket.. Hard Cover. Very Good Minus/Very Good Minus. 8vo - over 7¾" - 9¾" tall.


  • BUY NOW

    $19.00

    Beef Today! (Recipes For Today's Lifestyle) by Prokop, Nora (Editor)

    Edmonton, Alberta, Canada: Company's Coming Cookbooks. Fine. 1997. Presumed First Edition. Soft Cover. 1896891004 . 005686: "A beautifully illustrated cookbook dedicated to showcasing the versatility and simplicity of cooking with beef. Inside you will find over 200 delicious recipes to choose from, each one pictured and accompanied by an informative nutritional analysis. Fill your senses with the tangible flavors of fresh seasonings in Herbed beef Tenderloin, or enjoy the good fun of preparing a superb BBQ Party Salad!" Scarce, Out Of Print, Book. : Photographs: 9 x 9 in.: 192 pages .


  • BUY NOW

    $11.00

    Game Cookbook Completely Revised and Expanded by Geraldine Steindler

    ZCook Books Meat And Poultry: Stoeger Publishing Company, 1991. 288 pgs., Slightest wear.. Soft Cover. Very Good. 4to - over 9¾" - 12" tall.


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 27 - Stuffed Cabbage Rolls (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 011454: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages).: 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $4.31

    Cutco Cookbook by Mitchell, Margaret

    Cutco Division/Wear-Ever Aluminum, 1972. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 10 - Prune-Stuffed Roast Pork With Browned Potatoes, Swedish Style (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 009156: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $9.00

    Veal Cookery by Craig Claiborne And Pierre Franey

    ZCook Books Meat And Poultry: Harper & Row Publishers, 1978. 229 pgs., Photos & illustrations. Jacket is price clipped.. Hard Cover. Very Good/Very Good. Illus. by Barbara Fiore. 8vo - over 7¾" - 9¾" tall.


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 13 - Steak With Marrow Sauce And Stuffed Mushrooms (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 009161: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $14.00

    America's Favorites Recipe Collection (Volume IV -4- Hamburger) by America's Favorites Kitchens

    America's Favorites. Fine. 1980. Soft Cover. 002731: Undated Volume; believe published about 1980. Volume IV Only. "Delight family and friends with tasty, nutritious meals that use everyone's favorite meat - hamburger. Whether you're in the mood for meatloaf, casserole, sandwiches, soup, meatballs, or hamburgers, you'll find new ways to cook them to win over even the fussiest eater. Treat your family to a hearty appetite pleaser every day of the week. " If interested, I have several in this series, including: Volume I - Chicken * Volume II - Eggs * Volume III - Cheese * Volume IV - Hamburger: 4.25 x 6.75 in.: 127 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 21 - Party Meat Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 009177: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $14.00

    What's Cooking With The Elves? (A Collection Of Recipes Featuring Usinger's Famous Sausage) by (No Author Listed)

    Milwaukee, Wisconsin: Fred Usinger, Inc.. Good. 1992. First Edition: First Printing. Soft Cover. 002257: Wire Spiral Bound. Front cover has some small stain spots on it. Pages are clean, bright, sharp cornered and tight. "Contents: Foreword by Guten Appetit from the Usinger Elves; At Usinger's ... Some Things Never Change; How I Remember Old World Third Street; Retail Store and Gift Box Information; Elfin Explanations; Sausage Handling and Storage; Sausage Use Chart; Cooking Tips for Link Sausage; Recipes (Appetizers, Soups, Salads, Breakfast/Brunch Dishes; Main Dishes) ; and Sausage Index. " Scarce, Out Of Print, Book. : 5.5 x 8.25 in.: 190 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 50 - Roast Lamb Karma (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 009236: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 15 - Beef Brisket With Browned Potatoes (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 010142: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 35 - Veal Saint-Tropez (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 009205: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012338: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 38 - Skillet Meat Loaf (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 010409: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $14.00

    Better Homes And Gardens All-Time Favorite Hamburger & Ground Meats Recipes by Eby, Doris (Editor) / Heiken, Sharyl (Editor)

    Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1981. First Edition: Fourth Printing. Hard Cover. 0696005050 . 001696: No Jacket as Issued. Small worn price sticker spot on front cover. "The term 'ground meat' used to mean 'hamburger' to most people. For these people (this book) has dozens of recipes and variations for this 'all-American' meat. But today, as more and more people search for variety in their diets and bargains at the supermarket, other ground meats are becoming more popular. So, we've also included lots of recipes for ground pork, ham, veal, turkey, chicken, and sausage. " Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages .


  • BUY NOW

    $14.00

    McCall's Book Of Marvelous Meats, Vol. 2: McCall's New Cookbook Collection Series by Wolf, Margot L. (Designer)

    Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 011052: "Meat Buying and Preparation * Luscious Meat Dishes from Beef, Pork and Ham, Lamb, Veal and Variety Meats * Gravies, Relishes and Sauces." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New Cookbook Collection available.: Vol. 2: Photographs: 8 x 10 in.: 64 pages .


  • BUY NOW

    $2.50

    McCall's Cooking School Recipe Card: Meat 13 - Steak With Marrow Sauce And Stuffed Mushrooms (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders): McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

    Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Soft Cover. 008202: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). : 7 5/8 x 10 in.: 1 pages .


  • BUY NOW

    $22.00

    Beef & Veal: The Good Cook Techniques & Recipes Series by Olney, Richard (Editor) / Cutler, Carol (Editor)

    Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1979. 1979 Edition: First Printing. Hard Cover. 0809428520 . 010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs: 9.25 x 10.75 in.: 176 pages .


Browse all Meat