Search Results: Authors starting with K from Books for Cooks

New York, USA: Wings Books, 1994. Second-hand hardcover. Kafka, Barbara. American Food & California Wine: Revised Edition. Wings Books: New York, USA 1994. 4to HC 96pp VG/VG

New York, USA: William Morrow, 1992. New Hardcover. Kafka, Barbara. Party Food: small & savoury. William Morrow: New York, USA 1992. 4to HC 324pp. OUT OF PRINT

New York: Harper & Row, 1984. Second-hand hardcover. Kafka, Barbara. Food for Friends. [FIRST EDITION] Harper & Row: New York, 1984. 8vo (240x160mm) pict dj, blue bds viii,[2],342pp. (foreword by James Beard) VG-/VG- dj closed tear; sm signs of kitchen use; owner name to eps

London: Barrie & Jenkins, 1989. Second-hand hardcover. Kafka, Barbara. Microwave Gourmet: a totally new approach to microwave cooking which will change the way you cook forever. Barrie & Jenkins: London, 1989. 4to (240x175mm) pict dj, black bds 512pp. VG/VG dj clipped; t.e faintly age-toned

New York, USA: William Morrow & Co, 1992. Second-hand hardcover. Kafka, Barbara. The Opinionated Palate: passions & peeves on eating & food. [FIRST EDITION] William Morrow & Co: New York, USA 1992. 8vo (200x130mm) HC Qtr Bnd sage cloth, cream bds [2],279,[7]pp. VG/VG- dj price clipped, rep tears; lightly soiled.

London: Barrie & Jenkins, 1990. Second-hand hardcover. Kafka, Barbara. Microwave Gourmet Healthstyle Cookbook. Barrie & Jenkins: London, 1990. 4to (240x180mm) pict dj, black bds 624pp. VG/VG

New York, USA: William Morrow, 1987. Second-hand hardcover. Kafka, Barbara. Microwave Gourmet. William Morrow: New York, USA 1987. 4to HC 576pp. VG/VG

New York, USA: William Morrow, 1995. Second-hand hardcover. Kafka, Barbara Roasting: a simple art - how to roast absolutely everything including vegetables, birds, meats, fish & fruit. William Morrow: New York, USA 1995. 4to HC 452pp. VG-/VG minor shelf wear; stain to front hinge

Singapore: Marshall Cavendish Cuisine, 2019. New Softcover. Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore 2019. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)

Singapore: Marshall Cavendish Cuisine, 2022. New Softcover. Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore, 2022. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)

London, UK: New Burlington Books, 1990. Second-hand softcover. Kahrs, Kurt. Thai Cooking: the most distinctive & exotic cuisine of South-East Asia. New Burlington Books: London, UK 1990. Folio SC 96pp VG-/- inscribed on ffep; cnrs rounded

San Francisco, CA USA: Weldon Owen, 2010. Second-hand softcover. Kaldunski, Shelly. Ice Pops: recipes for fresh & flavorful frozen treats. Weldon Owen: San Francisco, CA USA 2010. 4to sm SC 96pp. VG/-

Bombay, India: Allied Publishers, 1990. Second-hand hardcover. Kalra, J Inder Singh. Prashad: cooking with Indian masters. (4th Imp) Allied Publishers: Bombay, India 1990. 4to (250x190mm) HC xxvi,214pp. (photography by Gupta, Pradeep Das) VG/VG- t.e trifle dusty; dj spine slightly sunned

Tokyo, Japan: Japan Publications, 2006. New Softcover. Kamimura, Yasuko. Sushi Making at Home. Japan Publications: Tokyo, Japan 2006. 4to SC 64pp

New York, USA: Hyperion Books, 2005. Second-hand hardcover. Kaminsky, Peter. Pig Perfect: encounters with remarkable swine & some great ways to cook them. [FIRST EDITION] Hyperion Books: New York, USA 2005. 8vo (220x150mm) HC xi,[1],291,[1]pp.

New York, USA: Knopf, 2012. New Hardcover. Kaminsky, Peter. Culinary Intelligence: the art of eating healthy (& really well). Alfred A Knopf: New York, USA 2012. 8vo HC 258pp. Indent

New York, USA: Atheneum, 1984. Second-hand hardcover. Kamman, Madeleine. In Madeleine's Kitchen. (2nd Imp) Atheneum: New York, USA 1984. 4to (240x185mm) HC xii,532pp. (introduction by James Beard) [SIGNED to half-title] VG/VG- dj sm rep tears, clipped, several cnrs folded

New York: William Morrow & Co, 1986. Second-hand hardcover. Kamman, Madeleine. Madeleine Cooks: a wonderful teacher reveals the secrets of cooking great food every day. (3rd Imp) William Morrow & Co: New York, 1986. 4to (240x185mm) pict dj, qtr bnd tan bds xiv,[2],207,[1]pp. VG/VG t.e lightly age-toned

New York: Atheneum, 1983. Second-hand softcover. Kamman, Madeleine. When French Women Cook: a gastronomic memoir. (2nd Imp) Atheneum: New York, 1983. 8vo (230x150mm) illust stiff card wrappers, [2],viii,[2],371,[1]pp. VG-/- wrappers tiring; cnr bruised; t.e lightly sunned;

Washington DC, USA: Black Truffle Press, 2019. New Hardcover. Kanani, Rahim B. A Wealth of Insight: the world's best chefs on creativity, leadership & perfection. Black Truffle Press: Washington DC, USA 2019. 4to (285x225mm) HC pict bds 212pp. (foreword by Ferran Adria). Indent