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American Guidance Service. 9780785405382 WE HAVE NUMEROUS COPIES. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
Search Results: Authors starting with L from Mark My Words LLC/Walker Bookstore
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Basic English Composition (AGS Basic English composition)
by Bonnie L Walker
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- Used Very Good
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- 9780785405382 / 0785405380
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Ideas That Shape a Nation: Historical Ideas Important to the Development of the United States
by James L Smith
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- Used Very Good
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- 9780970158918 / 0970158912
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- 27
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Suncrest Pubns. 9780970158918 OVER 25 IN STOCK ON 06/11/2024. PAPERBACK. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear and creasing to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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Algebra and Trigonometry for College Readiness
by Margaret L Lial
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- Condition
- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780133993356 / 0133993353
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9780133993356 HARDCOVER. . New.
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IB Mathematics Standard Level (Oxford IB Diploma Programme)
by La Rondie, Paul, Kemp, Ed, Buchanan, Laurie, Fensom, Jim, Stevens, Jill
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- Used Very Good
- Binding
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- ISBN 10 / ISBN 13
- 9780198390114 / 0198390114
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- 10
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Oxford University Press. 9780198390114 WE HAVE NUMEROUS COPIES. PAPERBACK. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear and creasing to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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Noveau Rond Point Pas à Pas A2 Livre de l´éleve+ Cahier d'exercises + CD: Noveau Rond Point Pas à Pas A2 Livre de l´éleve+ Cahier d'exercises + CD
by Labascoule, Josiane, Royer, Corinne
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- Used Good
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- ISBN 10 / ISBN 13
- 9788484436669 / 8484436667
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DIFUSION CENTRO DE INVESTIGACION Y PUBLICACIONES DE IDIOMAS S.L.. 9788484436669 PAPERBACK. Library stickers on binding/cover, and library stamps and check-out sleeve inside cover.PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Layers are starting to split on some corners of cover. A few minor rips and tears to page and cover edges. Binding and cover solidly connected. School markings on/inside book cover and in book but none that affect usability. Black-out marks inside covers of book and on page edges. . Used Good.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.
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- Used Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.
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- Used Acceptable
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- 9780133458558 / 0133458555
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Pearson. 9780133458558 GREAT REBIND CANDIDATE. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Cover is separating from binding or completely separated. Cardboard showing on corners, edges and spine of book. Title page intact. Page binding still intact and strong, and all pages are present and undamaged. School markings on/inside book. Generally clean inside, with minimal markings/highlighting on/inside book, none of which detracts from content. OVER 70 IN STOCK ON 06/11/2024. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.
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- Used Acceptable
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- 9780133458558 / 0133458555
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Pearson. 9780133458558 HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. OVER 70 IN STOCK ON 06/11/2024. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.
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- Condition
- Used Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
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Pearson. 9780133458558 OVER 70 IN STOCK ON 06/11/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Good.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.
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- Used Acceptable
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- 9780133458558 / 0133458555
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
by Labensky, Sarah R.
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- Condition
- Used Very Good
- Binding
- Hardcover
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- 9780133458558 / 0133458555
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Pearson. 9780133458558 OVER 70 IN STOCK ON 06/11/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
by Labensky, Sarah
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- Used Very Good
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- ISBN 10 / ISBN 13
- 9780134441900 / 0134441907
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Pearson. 9780134441900 HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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Ap French Preparing for the Language and Culture Examination
by Richard Ladd
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- Condition
- Used Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780133175370 / 0133175375
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- 2
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Prentice Hall. 9780133175370 WE HAVE NUMEROUS COPIES. PAPERBACK. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear and creasing to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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Allons Au-dela!: La Langue Et Les Cultures Du Monde Francophone (French Edition)
by Ladd, Richard
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- Condition
- Used Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133179538 / 0133179532
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- 53
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Pearson Prentice Hall. 9780133179538 OVER 50 IN STOCK ON 06/11/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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Basic Medical Language
by LaFleur Brooks RN BEd, Myrna, LaFleur Brooks MA Med, Danielle
- Used
- Condition
- Used Good
- ISBN 10 / ISBN 13
- 9780323089128 / 0323089127
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- 1
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Mosby. 9780323089128 SPIRAL BOUND. Library stickers on binding/cover, and library stamps and check-out sleeve inside cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to dime sized showing on corners. Some minor rips and tears to pages edges. Pages have some wear along spirals and may be pulling away some from spirals. Spiral binding is still strong, solid and structurally sound. School markings on/inside book. Some markings/highlighting on/inside book, none of which detract from content. Black-out marks inside covers of book and on page edges. . Used Good.
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Developing Digital Detectives: Essential Lessons for Discerning Fact from Fiction in the âFake Newsâ Era
by Jennifer LaGarde
- New
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- Condition
- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781564849052 / 1564849058
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- 10
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International Society for Technology in Education. 9781564849052 WE HAVE NUMEROUS COPIES. PAPERBACK. . New.
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Fact Vs. Fiction: Teaching Critical Thinking Skills in the Age of Fake News
by LaGarde, Jennifer
- New
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781564847041 / 1564847047
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- 11
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International Society for Technology in Education. 9781564847041 WE HAVE NUMEROUS COPIES. PAPERBACK. . New.
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Theory of Knowledge for the IB Diploma
by Lagemaat, Richard van de
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- Used Acceptable
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- Paperback
- ISBN 10 / ISBN 13
- 9781107612112 / 110761211x
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- 16
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Cambridge University Press. 9781107612112 PAPERBACK. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Layers of covers on corners are moderately split. Rips and tears to cover and pages. Binding solidly attached to cover but may show signs of loosening. Binding still holding strong. All pages present. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. OVER 20 IN STOCK ON 06/11/2024. . Used Acceptable.
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Theory of Knowledge for the IB Diploma Full Colour Edition
by Lagemaat, Richard van de
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- Used Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781107669963 / 1107669960
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- 2
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Cambridge University Press. 9781107669963 WE HAVE NUMEROUS COPIES. PAPERBACK. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear and creasing to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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Theory of Knowledge for the IB Diploma
by Lagemaat, Richard van de
- Used
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- Condition
- Used Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781107612112 / 110761211x
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Cambridge University Press. 9781107612112 OVER 20 IN STOCK ON 06/11/2024. PAPERBACK. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear and creasing to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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