Description:
Rare. Good. Few, if any, marks on NF text. Book 2 binding and front of Book 1 binding VG; back cover front 1's binding is loosening from cover; spine wear more pronounced on Volume 2 than 1; covers of Volume 1 better than Volume 2, especially rear cover of volume 2; Side page stains more on 2 than 1.
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The Gourmet Cookbook, Volume 1 & 2 (1968)
by Gourmet Magazine
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
La Grange, Illinois, United States
- Item Price
-
$55.66$5.50 shipping to USA
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Item Price
$55.66
$5.50
shipping to USA