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Oxford, UK: Blackwell, 2004. New Softcover. Mortimore, Sara & Wallace, Carol. HACCP: Food Industry Briefing Series. Blackwell: Oxford, UK 2004. 4to SC 136pp. Indent
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HACCP
by Mortimore, Sara & Wallace, Carol
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- 9780632056484 / 0632056487
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Melbourne, Victoria, Australia
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HMAS Swan Island Christmas Dinner 1945
by RAN Mine Depot, HMAS Swan Island
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Melbourne, Victoria, Australia
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Menu. RAN Mine Depot, HMAS Swan Island (ed). Christmas Dinner Menu: 20 December 1945. 12mo Card folded menu (np). VG/- very light spotting
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Habanero: the pepper pantry
by DeWitt, Dave & Gerlach, Nancy
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- 9780890878279 / 0890878277
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Melbourne, Victoria, Australia
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Berkeley, CA, USA: Celestial Arts Press, 1997. New Softcover. DeWitt, Dave & Gerlach, Nancy. Habanero: the pepper pantry. Celestial Arts Press: Berkeley, CA, USA 1997. 4to sm SC Die-Cut 92pp. Indent
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The Hachette Guide to French Wines
by Vedel, Andre (ed)
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- 9780394741598 / 0394741595
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Melbourne, Victoria, Australia
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New York, USA: Alfred A Knopf, 1986. Second-hand softcover. Vedel, Andre (ed). The Hachette Guide to French Wines. Alfred A Knopf: New York, USA 1986. 4to tall SC 741pp. VG/-
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The Haigh's Book of Chocolate
by Kerry, Cathy
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- 9781862544604 / 1862544603
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Melbourne, Victoria, Australia
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Kent Town, Australia: Wakefield Press, 1998. Second-hand softcover. Kerry, Cathy. The Haigh's Book of Chocolate. Wakefield Press: Kent Town, Australia 1998. 8vo (230x170mm) SC 157,[1]pp. (foreword by Alistair Haig) VG/-.
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The Hairy Bikers' Great Curries
by Myers, Dave & King, Si
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- 9780297867333 / 0297867334
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Melbourne, Victoria, Australia
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London: Weidenfeld & Nicolson, 2013. New Hardcover. Myers, Dave & King, Si. The Hairy Bikers' Great Curries. Weidenfield & Nicolson: London, 2013. 4to (255x195mm) pict dj, pict bds 383,[1]pp. (photography by Cristian Barnett; illustration by Emma Kelly)
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The Hairy Biker's Asian Adventure
by King, Si & Myers, Dave
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- 9780297867357 / 0297867350
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Melbourne, Victoria, Australia
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London: Weidenfeld & nicolson, 2014. Second-hand hardcover. King, Si & Myers, Dave. The Hairy Biker's Asian Adventure: over 100 amazing recipes from the kitchens of Asia to cook at home. Weidenfeld & Nicholson: London, 2014. 4to (255x200mm) pict dj, pict bds, 317,[3]pp. (photography by Andrew Hayes-Watkins) VG/VG
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Halal Food
by Armanios, Febe & Ergene, Bogac
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- 9780190088408 / 0190088400
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Melbourne, Victoria, Australia
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Oxford, UK: Oxford University Press, 2020. New Softcover. Armanios, Febe & Ergene, Bogac. Halal Food: a history. Oxford University Press: Oxford, UK 2020. 8vo (235x155mm) SC xix,[3],375,[3]pp. POD
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Halal Home Cooking
by Ahmad, Ismail
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- 9789814868457 / 9814868450
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Melbourne, Victoria, Australia
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Singapore: Marshall Cavendish Cuisine, 2019. New Softcover. Ahmad, Ismail. Halal Home Cooking: recipes from Malysia's Kampungs. Marshall Cavendish Cuisine: Singapore 2019. 4to (210x180mm) pict stiff card wrappers 96pp. (photography by Suan I Lim)
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Halekulani Dinner Menu 05/01/1985
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Melbourne, Victoria, Australia
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Menu.
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Halloween Fun & Food
by Lewis, Sara
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- 9780600607113 / 0600607119
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Melbourne, Victoria, Australia
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London, UK: Hamlyn, 2002. New Softcover. Lewis, Sara. Halloween Fun & Food. Hamlyn: London, UK 2002. 4to SC 64pp.
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Halloween Treats: recipes & crafts..
by Maggipinto, Donata
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- 9780811821971 / 0811821978
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Melbourne, Victoria, Australia
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San Francisco, CA USA: Chronicle Books, 1998. Second-hand softcover. Maggipinto, Donata. Halloween Treats: recipes & crafts for the whole family. Chronicle Books: San Francisco, CA USA 1998. 4to oblong (200x220mm) SC 96pp. (photography by Richard Jung). VG-/- wraps lightly scuffed
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Halong Bay
by Huyen, Dao Thanh & Smith, Linda
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Melbourne, Victoria, Australia
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Hanoi, Vietnam: Tomorrow Media, 2008. Second-hand softcover. Huyen, Dao Thanh & Smith, Linda. A Gastronomic Journey: Halong Bay & the North-Eastern Sea (A Vietnamese Collection of Gastronomic Journeys #2). Tomorrow Media: Hanoi, Vietnam 2008. 4to sm SC 60pp. VG/-(Introduction & recipes by Didier Corlou). VG/-
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Ham: an obsession with the hindquarter
by Weinstein, Bruce & Scarborough, Mark
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- 9781584798323 / 1584798327
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Melbourne, Victoria, Australia
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New York: Stewart Tabori & Chang, 2010. Second-hand hardcover. Weinstein, Bruce & Scarborough, Mark. Ham: an obsession with the hindquarter - with more than 100 recipes from around the world. Stewart Tabori & Chang: New York, 2010. 4to (240x195mm) pict bds 223,[1]pp. (photography by Marcus Nilsson) VG/-
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Ham & Pigs
by Heiney, Paul
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- 9781854872845 / 1854872842
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Melbourne, Victoria, Australia
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London, UK: Excellent Press, 1995. Second-hand hardcover. Heiney, Paul. Ham & Pigs: a celebration of the whole hog. Excellent Press: London, UK 1995. 8vo (240x160mm) HC 152pp. (engravings by Ian Stephens) VG/VG dj spine a trifle sunned; owner name to ffep, t.e faintly dusty; several pps faintly soiled
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Ham: history, tradition & myths
by Montes, Cristina
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- 9788489439115 / 8489439117
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Melbourne, Victoria, Australia
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Madrid, Spain: H Kliczkowski-Onlybook SL, 2002. Second-hand hardcover. Montes, Cristina. Ham: History, Tradition & Myths. H Kliczkowski-Onlybook SL: Madrid, Spain 2002. 4to sm HC 80pp. (edited by Paco Asensio; translated by David Hall) VG/VG
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Hamburger Gourmet
by Japy, David & Rambaud, Elodie & Garnier, Victor
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- 9781743369838 / 1743369832
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Melbourne, Victoria, Australia
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Crows Nest, Australia: Murdoch Books, 2013. Second-hand hardcover. Japy, David & Rambaud, Elodie & Garnier, Victor. Hamburger Gourmet. Murdoch Books: Crows Nest, Australia 2013. 4to (240x190mm) HC qtr bnd die cut pict bds, 160pp. VG/-
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Hamburger: a global history
by Smith, Andrew F.
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- 9781861893901 / 1861893906
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Melbourne, Victoria, Australia
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London: Reaktion Books, 2008. Second-hand hardcover. Smith, Andrew F. Hamburger: a global history. (The Edible Series) Reaktion Books: London, 2008. 8vo (205x130mm) illust dj, grey bds 151,[1]pp. VG/VG- dj spine lightly sunned
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Hamlyn All Colour Healthy
by Various (ed)
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- 9780600613626 / 0600613623
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Melbourne, Victoria, Australia
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London, UK: Hamlyn, 2006. New Hardcover. Various (ed). Hamlyn All Colour Healthy: over 250 great-tasting recipes. Hamlyn: London, UK 2006. 4to tall HC (np). OUT OF PRINT
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The Hamlyn Chicken Cookbook
by Pomeroy, Elizabeth
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- 9780600322337 / 0600322335
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Melbourne, Victoria, Australia
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London, UK: Hamlyn, 1981. Second-hand hardcover. Pomeroy, Elizabeth. The Hamlyn Chicken Cookbook. Hamlyn: London, UK 1981. 8vo HC 128pp VG/VG
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