California Cuisine

New York, NY: Avon, 1983. First Edition, First Printing . Soft cover. Near Fine/None as Issued. Text/BRAND NEW & Bright. Illustrated soft cover/NF w/faint creasing to lower front corner. Some 175 recipes, many from the kitchens of innovative chefs blending classic techniques with international tastes, along with a guide to California wines. 13 chapters: 1, California: Life Style… Read more about this item

New York: Avon Books, 1983. Book. Very Good. Soft. Quarto. A very good copy -- tight and clean -- showing some wear to the cover; also has an inscription written on the front endpaper. Great mouthwatering recipes like Seafood Crepes, fruit with whipped cream and amaretto, fig chutney, beef chimichangas, fettuccine with zucchini-almond sauce, etc..

New York: Avon Books, Feb 1983. Stated 1st printing. Trade paperback in color illus wraps.. VeryGood+ unmarked. The fresh new recipes and innovative style of CAs best restaurants, chefs, and winemakers. Nice bright tight clean copy of PB 1st. 6 x 9, 186 pp, index, sources, b/w illus.

Avon. Used - Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Avon Publishing -, 1983. PB/Gd. condition/186 pages - The fresh new recipes and innovative style of California's world-class restaurants, chefs, and winemakers. (K184HT6). Soft Cover. Good.

Avon, 1983-01-01. Paperback. Cover has some wear around the e.

paperback. Good. Access codes and supplements are not guaranteed with used items.