Classic French

New York, New York: Smithmark Publishers, Incorporated. Fine in Fine dust jacket. 1996. Hard Cover. 083175981X . COMMENTS: 64 pages of recipes. Each with photos. CONDITION: Fine in a Fine Dust Jacket. 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs . bx 2

Smithmark Pub. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Smithmark Pub, 1996-03. Hardcover. Good.

Smithmark Pub, 1996-03-01. Hardcover. Good. 0.6000 in x 10.1000 in x 9.1000 in. This is a used book in good condition and may show some signs of use or wear .

Ultimate Editions. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped… Read more about this item

London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..

Smithmark Pub, 1996-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hardback. Very Good.

Ultimate Editions, 01/03/2000. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..

Fine. new