Culinary Nostalgia

Stanford University Press, 2008-11-21. Hardcover. Very Good. 9x6x1. Hardcover and dust jacket show only light cover wear. Text is unmarked and binding tight. Ships FAST!

Stanford University Press, 2013. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Stanford University Press, 2008-11-21. Hardcover. Good.

Hardback. New. This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai-a food lover's paradise-and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

Stanford University Press, 2013-02-27. Paperback. Good.

Paperback / softback. New. This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai-a food lover's paradise-and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

Stanford Univ Pr, 2008. Hardcover. New. illustrated edition. 320 pages. 9.00x6.00x1.00 inches.

Stanford Univ Pr, 2013. Paperback. New. 1st edition. 320 pages. 9.00x6.00x0.80 inches.

Stanford Univ Pr, 2013. Paperback. New. 1st edition. 320 pages. 9.00x6.00x0.80 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.