Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Aliza Green
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Seller
-
Seattle, Washington, United States
2 Copies Available from This Seller
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About This Item
Quirk Books, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1594741352I3N00
- Title
- Field Guide to Seafood : How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
- Author
- Aliza Green
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 2
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Publisher
- Quirk Books
- Date Published
- 2007
Terms of Sale
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About the Seller
ThriftBooks
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Seattle, Washington
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