The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G061824963XI4N00
- Title
- The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
- Author
- Howard Hillman
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Place of Publication
- New York
- Date Published
- 2003
Terms of Sale
ThriftBooks
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About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...