Memories of Philippine Kitchens : Stories and Recipes from Far and Near by Romy Dorotan; Amy Besa - 2006

Stewart, Tabori and Chang, 2006-11-01. Hardcover. Used: Good.

Hardback. Good.

NY: Stewart Tabori & Chang, 2006. (USA) 1st printing. No markings, Fine in Fine unclipped dust jacket. Boards, 232pp, colour and B&W photos mostly of foodstuffs, presparation of food and prepared dishes. This is an excellent book on Philippine cookery with more than 100 unique recipes. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines, and here they share the results of that research. From Lumpia, Pancit, and Kinilaw to Adobo and Lehon (the art of the well-roasted pig), the authors document dishes and culinary techniques that are rapidly disappearing and in some cases unknown to Filipinos whether in the Philippines or abroad. (3.1 JM HOQ 103/b1. 1st. Hardcover. Fine/Fine. Illus. by Oshima, Neal. 4to - over 9¾" - 12".

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York, NY: "Stewart, Tabori and Chang". Near Fine in Near Fine dust jacket. 2006. First Edition; First Printing. Hardcover. 1584794518 . Signed by both authors on title page! Near Fine (excellent) overall condition. No noteworthy defects. No markings.; Color Photographs; 231 pages; Signed by All Authors .

Stewart, Tabori and Chang, 2006-10-31. hardcover. New. New. In shrink wrap. Looks like an interesting title!