Beer: Tap Into the Art and Science of Brewing
by Charles Bamforth
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Seller
-
Vashon, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- Vashon Island Books (US)
- Bookseller's Inventory #
- 0831752
- Title
- Beer: Tap Into the Art and Science of Brewing
- Author
- Charles Bamforth
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0195154797
- ISBN 13
- 9780195154795
- Publisher
- Oxford University Press
- Place of Publication
- Ny
- Date Published
- 2003
- Keywords
- Beer: Tap Into the Art and Science of Brewing
Terms of Sale
Vashon Island Books
We accept payment via Credit card, check, money order, and *PayPal* (vashonbooks@comcast.net) . Payment with order. Check (US$ only/US Bank), PayPal or Credit Card (Visa, M/C, AMEX. Discover). 7-day return only if not as described (you must notify us immediately on upon receipt of any problem). DJs Brodarted. We pack carefully. Shipping: U.S.: $4.00 1st volume, $2.00 each additional volume via book rate. Priority Mail minimum $7.95 (large/heavy cost more). UPS also available at extra cost.
About the Seller
Vashon Island Books
About Vashon Island Books
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...