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Handbook of Meat and Meat Processing, Second Edition

Handbook of Meat and Meat Processing, Second Edition

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Handbook of Meat and Meat Processing, Second Edition

by Hui, Y. H. (Edited by)

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  • Hardcover
Condition
New
ISBN 10
1439836833
ISBN 13
9781439836835
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About This Item

CRC Pr I Llc, 2012. Hardcover. New. 2nd edition. 800 pages. 10.08x7.09x1.97 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
__1439836833
Title
Handbook of Meat and Meat Processing, Second Edition
Author
Hui, Y. H. (Edited by)
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
1439836833
ISBN 13
9781439836835
Publisher
CRC Pr I Llc
Date Published
2012

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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