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Cambridge University Press CUP , pp. xiv + 223 . Hardback. New.
Food and Identity in Early Rabbinic Judaism by Rosenblum, Jordan - 2010
by Rosenblum, Jordan
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Food and Identity in Early Rabbinic Judaism
by Rosenblum, Jordan
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Cambridge Univ Pr, 2010. Hardcover. New. 1st edition. 223 pages. 9.00x6.00x0.75 inches.
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- ISBN 10 0521195985
- ISBN 13 9780521195980
- Publisher Cambridge Univ Pr
- Date Published 2010
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Food and Identity in Early Rabbinic Judaism
by Jordan Rosenblum Jordan D. Rosenblum
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Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
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Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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Food and Identity in Early Rabbinic Judaism
by Rosenblum, Jordan
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- Hardcover
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- 9780521195980 / 0521195985
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Cambridge Univ Pr, 2010. Hardcover. New. 1st edition. 223 pages. 9.00x6.00x0.75 inches.
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Food and Identity in Early Rabbinic Judaism
by Rosenblum, Jordan D
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
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- Hardcover
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Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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$86.30
$9.95
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Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9780521195980 / 0521195985
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food and Identity in Early Rabbinic Judaism.
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