Home Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series) by Ken Albala Lisa Cooperman - 2006

Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series) by Ken Albala Lisa Cooperman - 2006

Name: Cooking in Europe, 1250-1650
Price: 55.00 USD
Availability: InStock
Author: Albala, Ken
ISBN: 9780313330964

by Ken Albala Lisa Cooperman

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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series)

by Ken Albala Lisa Cooperman

New
Hardcover

Greenwood Pub Group, 2006. Hardcover. New. 153 pages. 10.25x7.25x1.00 inches.

Bookseller Revaluation Books (GB)
Format/Binding Hardcover
Book Condition New New
Quantity Available 1
Binding Hardcover
ISBN 10 0313330964
ISBN 13 9780313330964
Publisher Greenwood Pub Group
Date Published 2006

We have 6 copies available starting at $55.00.

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Cooking in Europe, 1250-1650

by Albala, Ken

Used

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Used - Very Good

ISBN 10 / ISBN 13

9780313330964 / 0313330964

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Better World Books

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Bloomsbury Publishing Plc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

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Cooking in Europe, 1250-1650

by Ken Albala

New
Hardcover

Condition

New

Binding

Hardcover

ISBN 10 / ISBN 13

9780313330964 / 0313330964

Quantity Available

1017

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Ria Christie Collections

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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food wi

Item Price

$67.27

$7.99 shipping to

Stock Photo: Cover May Be Different

Cooking in Europe, 1250-1650

by Ken Albala

New
Hardcover

Condition

New

Binding

Hardcover

ISBN 10 / ISBN 13

9780313330964 / 0313330964

Quantity Available

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The Saint Bookstore

Southport, Merseyside, United Kingdom

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

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$82.27

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Hardback. New. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.