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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman

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  • Paperback
Condition
New
ISBN 10
061824963X
ISBN 13
9780618249633
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About This Item

Houghton Mifflin, 2003. Paperback. New. revised updated edition. 360 pages. 8.25x5.50x1.00 inches.

Synopsis

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
x-061824963X
Title
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Author
Howard Hillman
Format/Binding
Paperback
Book Condition
New
Quantity Available
2
ISBN 10
061824963X
ISBN 13
9780618249633
Publisher
Houghton Mifflin
Place of Publication
New York
Date Published
2003

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Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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