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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success
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The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

by Hillman, Howard

  • Used
Condition
Used - Good
ISBN 10
061824963X
ISBN 13
9780618249633
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About This Item

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Synopsis

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
4272754-6
Title
The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author
Hillman, Howard
Book Condition
Used - Good
Quantity Available
3
Binding
Trade Paper
ISBN 10
061824963X
ISBN 13
9780618249633
Publisher
HarperCollins Publishers
Place of Publication
New York
This edition first published
2003-02-19

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About the Seller

Better World Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Mishawaka, Indiana

About Better World Books

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