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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

by Porterfield, James D

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New
ISBN 10
0312187114
ISBN 13
9780312187118
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Bookseller
BookCorner COM LLC US (US)
Bookseller's Inventory #
52YZZZ00CAKL_ns
Title
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Author
Porterfield, James D
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
0312187114
ISBN 13
9780312187118
Publisher
St. Martin's Griffin
Place of Publication
New York, New York, U.s.a.
This edition first published
1998-05

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BookCorner COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Philadelphia, Pennsylvania

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