Description:
Springer Berlin / Heidelberg. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Food Chemistry by Belitz, H. D./ Grosch, Werner/ Schieberle, Peter/ Burghagen, M. M. (Translator) - 2009
by Belitz, H. D./ Grosch, Werner/ Schieberle, Peter/ Burghagen, M. M. (Translator)
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Food Chemistry
by Belitz, H. D./ Grosch, Werner/ Schieberle, Peter/ Burghagen, M. M. (Translator)
- New
- Hardcover
Springer Verlag, 2009. Hardcover. New. 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches.
-
Bookseller
Revaluation Books
(GB)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 3540699333
- ISBN 13 9783540699330
- Publisher Springer Verlag
- Date Published 2009
We have 1 copies available starting at $167.18.
Stock Photo: Cover May Be Different
Food Chemistry
by Grosch, Werner, Belitz, H. -d., Schieberle, Peter
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9783540699330 / 3540699333
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$167.18FREE shipping to
Show Details
Item Price
$167.18
FREE shipping to