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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

by Culinary Institute of America

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0811811638
ISBN 13
9780811811637
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Novato, California, United States
Item Price
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About This Item

Chronicle Books, 1995-10-01. Paperback. Very Good. 0.7087 in x 6.5354 in x 6.5354 in. Unread. No markings in book. Binding is tight.

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Details

Bookseller
Orca Knowledge Systems Inc. US (US)
Bookseller's Inventory #
mon0000024151
Title
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series
Author
Culinary Institute of America
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0811811638
ISBN 13
9780811811637
Publisher
Chronicle Books
Place of Publication
San Francisco, California, U.s.a.
Date Published
1995-10-01
Size
0.7087 in x 6.5354 in x 6.5354 i
X weight
1.0200 lb

Terms of Sale

Orca Knowledge Systems Inc.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orca Knowledge Systems Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Novato, California

About Orca Knowledge Systems Inc.

Specialize in nonfiction, with emphais on hard to find science, astronomy, mathematics, sociology, physics, and psychology.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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