Description:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Food – A Culinary History from Antiquity to the Present by Flandrin, Jean Louis (Editor)/ Montanari, Massimo/ Sonnenfeld, Albert (Editor)/ Montanari, Massimo (Editor) - 1999
by Flandrin, Jean Louis (Editor)/ Montanari, Massimo/ Sonnenfeld, Albert (Editor)/ Montanari, Massimo (Editor)
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Food – A Culinary History from Antiquity to the Present
by Flandrin, Jean Louis (Editor)/ Montanari, Massimo/ Sonnenfeld, Albert (Editor)/ Montanari, Massimo (Editor)
- New
- Hardcover
Columbia Univ Pr, 1999. Hardcover. New. 592 pages. 10.00x7.00x1.75 inches.
- Bookseller Revaluation Books (GB)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0231111541
- ISBN 13 9780231111546
- Publisher Columbia Univ Pr
- Date Published 1999
We have 13 copies available starting at $15.15.
Stock Photo: Cover May Be Different
Food : A Culinary History
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$15.15FREE shipping to
Show Details
Item Price
$15.15
FREE shipping to
Stock Photo: Cover May Be Different
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$17.63FREE shipping to
Show Details
Description:
Columbia University Press, 1999-09-15. First Edition. hardcover. Used: Good.
Item Price
$17.63
FREE shipping to
More Photos
Food
by Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator]; Flandrin
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
$14.00$4.75 shipping to
Show Details
Description:
First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.
Item Price
$14.00
$4.75
shipping to
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jeanâlouis
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$12.44$8.57 shipping to
Show Details
Description:
Hardback. Good.
Item Price
$12.44
$8.57
shipping to
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jeanâlouis
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$12.44$8.57 shipping to
Show Details
Description:
Hardback. Very Good.
Item Price
$12.44
$8.57
shipping to
Stock Photo: Cover May Be Different
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Irvine, California, United States
- Item Price
-
$19.99$4.99 shipping to
Show Details
Description:
Columbia University Press. hardcover. Like New. 10x7x1.
Item Price
$19.99
$4.99
shipping to
Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield
by Flandrin, Jean-Louis and Montanari, Massimo
- Used
- Hardcover
- Condition
- Used - Very Good+ in Very Good+ dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Newstead. Victoria, Victoria, Australia
- Item Price
-
$22.10$28.00 shipping to
Show Details
Description:
New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages .
Item Price
$22.10
$28.00
shipping to
Stock Photo: Cover May Be Different
FOOD: A Culinary History
by Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Used
- as new
- Hardcover
- first
- Condition
- New
- Jacket Condition
- As New
- Edition
- First US edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Portland, Maine, United States
- Item Price
-
$38.00$3.00 shipping to
Show Details
Description:
"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket)
Item Price
$38.00
$3.00
shipping to
Stock Photo: Cover May Be Different
Food
by Jean–louis Flandrin Albert Sonnenfeld
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Woodside, New York, United States
- Item Price
-
$82.12$3.99 shipping to
Show Details
Description:
Columbia University Press , pp. 624 . Hardback. New.
Item Price
$82.12
$3.99
shipping to
Stock Photo: Cover May Be Different
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$82.44$5.45 shipping to
Show Details
Description:
Columbia University Press, 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$82.44
$5.45
shipping to