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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- New
- Paperback
- Condition
- New
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Seller
-
Moorpark, California, United States
Payment Methods Accepted
About This Item
Mariner Books, 2003-02-19. Paperback. New.
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Details
- Bookseller
- West Coast Consulting (US)
- Bookseller's Inventory #
- T6-520w
- Title
- The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Publisher
- Mariner Books
- Place of Publication
- New York
- Date Published
- 2003-02-19
- X weight
- 18 oz
Terms of Sale
West Coast Consulting
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
West Coast Consulting
Biblio member since 2017
Moorpark, California
About West Coast Consulting
We are in business since 2009 with huge inventory of out of print books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...