Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
by Reinhart, Peter
- New
- Paperback
- Condition
- New
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Ten Speed Press, 2006-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Synopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Details
- Bookseller
- GridFreed LLC (US)
- Bookseller's Inventory #
- Q-1580088023
- Title
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Author
- Reinhart, Peter
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- Date Published
- 2006-09-01
Terms of Sale
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GridFreed LLC
Biblio member since 2021
San Diego, California
About GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...