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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

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  • Paperback
Condition
New
ISBN 10
1580088023
ISBN 13
9781580088022
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About This Item

Ten Speed Press, 2006-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-1580088023
Title
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Author
Reinhart, Peter
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
1580088023
ISBN 13
9781580088022
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
Date Published
2006-09-01

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GridFreed LLC

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About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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