Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
by Green, Aliza
- New
- Paperback
- Condition
- New
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Seller
-
Fairfax Station, Virginia, United States
766 Copies Available from This Seller
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About This Item
Quirk Books, 2007-03-01. Paperback. New.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 1594741352_new
- Title
- Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 766
- ISBN 10
- 1594741352
- ISBN 13
- 9781594741357
- Publisher
- Quirk Books
- Date Published
- 2007-03-01
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...