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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

by Craughwell, Thomas J

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  • Hardcover
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New
ISBN 10
1594745781
ISBN 13
9781594745782
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About This Item

Quirk Books, 2012-09-18. Hardcover. New.

Synopsis

Thomas J. Craughwell is the author of several nonfiction books, including Stealing Lincoln’s Body , which was adapted into a documentary by the History Channel. He lives in Bethel, Connecticut.  

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
1594745781_new
Title
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Author
Craughwell, Thomas J
Format/Binding
Hardcover
Book Condition
New
Quantity Available
777
ISBN 10
1594745781
ISBN 13
9781594745782
Publisher
Quirk Books
Place of Publication
Philadelphia
Date Published
2012-09-18

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Mediaoutletdeal1

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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