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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Seller
-
Frankfort, Kentucky, United States
Payment Methods Accepted
About This Item
Mariner Books, 2003-02-19. Paperback. Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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Details
- Bookseller
- Pink Casa Antiques (US)
- Bookseller's Inventory #
- 71787
- Title
- The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 061824963X
- ISBN 13
- 9780618249633
- Publisher
- Mariner Books
- Place of Publication
- New York
- Date Published
- 2003-02-19
- X weight
- 18 oz
Terms of Sale
Pink Casa Antiques
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Pink Casa Antiques
Biblio member since 2021
Frankfort, Kentucky
About Pink Casa Antiques
Pinkcasaantiques is a long time (15 years) on-line book selling company which has a large and varied selection of books. We pride ourselves in great packaging in boxes. We ship daily except Sundays and federal holidays. We love books and enjoy passing them on to other book lovers.