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The Limits of History

The Limits of History

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The Limits of History

by Fasolt, Constantin

  • Used
  • near fine
  • Hardcover
Condition
Near Fine /Near Fine
ISBN 10
0226239101
ISBN 13
9780226239101
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
La Mesa, California, United States
Item Price
$38.00
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About This Item

University of Chicago Press. A beautiful clean crisp clean hardcover copy in near fine condition, former owner's name written neatly in ink on front endpaper, else fine. DJ in near fine condition and in protective mylar cover. . Near Fine. Hardcover. 2004.

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Details

Bookseller
Maxwell's House of Books US (US)
Bookseller's Inventory #
047773
Title
The Limits of History
Author
Fasolt, Constantin
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Quantity Available
1
ISBN 10
0226239101
ISBN 13
9780226239101
Publisher
University of Chicago Press
Date Published
2004
Pages
368
Size
8vo - over 7¾" - 9&f
Keywords
LIMITS OF HISTORY HISTORICAL KNOWLEDGE YELLOW WITH BLACK LETTERING KCA0820

Terms of Sale

Maxwell's House of Books

Full refund including original shipping costs for up to 15 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Maxwell's House of Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2019
La Mesa, California

About Maxwell's House of Books

San Diego's Premier Used BookstoreEstablished in 2003, Maxwell's House of Books has over 30,000 books to choose from. A general used bookstore specializing in scholarly and academic titles, philosophy, literature, psychology, political science theology, archaeology and more.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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