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Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism

Food and Identity in Early Rabbinic Judaism

by Jordan D. Rosenblum

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  • Hardcover
Condition
New
ISBN 10
0521195985
ISBN 13
9780521195980
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About This Item

Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9780521195980
Title
Food and Identity in Early Rabbinic Judaism
Author
Jordan D. Rosenblum
Format/Binding
Hardback
Book Condition
New
Quantity Available
5
Binding
Hardcover
ISBN 10
0521195985
ISBN 13
9780521195980
Publisher
Cambridge University Press
This edition first published
2010-05

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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