Food and Identity in Early Rabbinic Judaism
by Jordan D. Rosenblum
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0521195985
- ISBN 13
- 9780521195980
- Seller
-
Southport, Merseyside, United Kingdom
5 Copies Available from This Seller
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About This Item
Hardback. New. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9780521195980
- Title
- Food and Identity in Early Rabbinic Judaism
- Author
- Jordan D. Rosenblum
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 5
- Binding
- Hardcover
- ISBN 10
- 0521195985
- ISBN 13
- 9780521195980
- Publisher
- Cambridge University Press
- This edition first published
- 2010-05
Terms of Sale
The Saint Bookstore
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About the Seller
The Saint Bookstore
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Southport, Merseyside
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...