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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

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New
ISBN 10
1580088023
ISBN 13
9781580088022
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Synopsis

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00QAO2_ns
Title
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Author
Reinhart, Peter
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
1580088023
ISBN 13
9781580088022
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
This edition first published
August 2006

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About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

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