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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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New
ISBN 10
1594741352
ISBN 13
9781594741357
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About This Item

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Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist. 

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Details

Bookseller
Phillybooks COM LLC US (US)
Bookseller's Inventory #
531ZZZ00UHEF_ns
Title
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author
Green, Aliza
Book Condition
New
Quantity Available
1
Binding
Paperback
ISBN 10
1594741352
ISBN 13
9781594741357
Publisher
Quirk Books
This edition first published
March 29, 2007

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Phillybooks COM LLC

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About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Bensalem, Pennsylvania

About Phillybooks COM LLC

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