Description:
UsedGood .
Culinary Reactions: The Everyday Chemistry of Cooking by Field, Simon Quellen
by Field, Simon Quellen
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen
- New
New. .
- Bookseller Phillybooks COM LLC (US)
- Book Condition New New
- Quantity Available 1
- ISBN 10 1569767068
- ISBN 13 9781569767061
We have 14 copies available starting at $7.96.
Stock Photo: Cover May Be Different
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
South San Francisco, California, United States
- Item Price
-
$7.96$4.99 shipping to
Show Details
Item Price
$7.96
$4.99
shipping to
Stock Photo: Cover May Be Different
Culinary Reactions: The Everyday Chemistry Of Cooking
by Field, Simon Quellen
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 22
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
$11.17$3.99 shipping to
Show Details
Description:
Chicago Review Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
$11.17
$3.99
shipping to
Stock Photo: Cover May Be Different
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$17.56FREE shipping to
Show Details
Description:
Chicago Review Press, 2011-11-01. Illustrated. paperback. Used: Good.
Item Price
$17.56
FREE shipping to
Stock Photo: Cover May Be Different
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$21.93FREE shipping to
Show Details
Description:
Chicago Review Press, 2011-11-01. Illustrated. paperback. Used:Good.
Item Price
$21.93
FREE shipping to
Stock Photo: Cover May Be Different
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, Canada
- Item Price
-
$9.99$14.99 shipping to
Show Details
Description:
Chicago Review Pr. Used - Very Good.
Item Price
$9.99
$14.99
shipping to
Stock Photo: Cover May Be Different
Culinary Reactions
by Simon Quellen Field
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
Woodside, New York, United States
- Item Price
-
$24.54$3.99 shipping to
Show Details
Description:
Chicago Review Press, Incorporated , pp. 288 . Papeback. New.
Item Price
$24.54
$3.99
shipping to
More Photos
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
Edmonton, Alberta, Canada
- Item Price
-
$16.95$11.95 shipping to
Show Details
Description:
Chicago, Illinois. Usa: Chicago Review Press, 2012. Soft cover. Very Good. In Very Good Condition. No Notes, Names or Markings. No Torn Or Folded Pages. With Minor Wear/Tear To Edges and/or Turned Corners. - For More Information On Condition. Please See All Photos. A Selection Of The Scientific American Book Club When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
Item Price
$16.95
$11.95
shipping to
Stock Photo: Cover May Be Different
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Q
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$17.48$10.00 shipping to
Show Details
Description:
Chicago Review Pr, 2011. Paperback. New. 288 pages. 9.25x5.75x0.75 inches.
Item Price
$17.48
$10.00
shipping to
Culinary Reactions
by Simon Quellen Field
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 5
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$18.88$9.95 shipping to
Show Details
Description:
Paperback / softback. New.
Item Price
$18.88
$9.95
shipping to
Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781569767061 / 1569767068
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$21.71$8.57 shipping to
Show Details
Description:
Paperback. Good.
Item Price
$21.71
$8.57
shipping to