Food in Medieval Times by Adamson, Melitta Weiss

Bloomsbury Publishing Plc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Bloomsbury Publishing Plc. Used - Good. Used book that is in clean, average condition without any missing pages.

Greenwood Press. Used - Like New. 2004. Hardcover. Illus. cloth, no dj. (as issued). Bright, clean copy. Fine. (Subject: History of Science).

UsedGood. This is a ex library book, stickers and markings accordingly. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

Greenwood, 2004-10-29. hardcover. Good. 6x0x9. Hardcover book, no dust jacket. Light rubbing to corners of cover. Ex-library book with expected stickers, stamps and notations from the library, but markings are few. Pages are clean and crisp. Binding is tight, pages are secure. No writing (other than minimal library markings) found inside or out. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days. Need this item fast? Choose expedited shipping.

Bloomsbury Academic, 2004-10-30. Edition Unstated. hardcover. Used: Good.

Hardback. Very Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food in Medieval Times.

Hardback. New. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.