Cheese Primer
by Jenkins, Steven
- Used
- as new
- Paperback
- first
- Condition
- As New
- ISBN 10
- 0894807625
- ISBN 13
- 9780894807626
- Seller
-
Edmonton, Alberta, Canada
Item Price
$14.95$11.21
Payment Methods Accepted
About This Item
Workman Publishing Company, 1996. 1st Edition . Soft cover. As New. In Excellent Used Condition. For More Information On Condition. Please See All Photos. Steven Jenkins Is Our Foremost Cheese Authority--In The Words Of The New York Times, "A Broadway Impresario Whose Hit Is Food." Now, After Years Of Importing Cheeses, Scouring The Cheese-Producing Areas Of The World, And Setting Up Cheese Counters At Gourmet Food Shops, He's Decided To Write It All Down. Full Of Passion, Knowledge, And An Expert's Considered Opinions The Cheese Primer Tells You Everything You Need To Know About The Hundreds Of Cheeses That Have, In The Last Few Years, Become Available In This Country. Region-By-Region, He Covers All The Major Cheeses From France, Italy, Switzerland--The Top Tier Of Cheese-Producing Countries--Plus The Best Of Britain, Ireland, Spain, The United States, Austria, Germany, And Other Countries. Along The Way He Tells How To Pick Out A Healthy Pont L'eveque; Why To Reconsider The Noble Fontina For More Than Just Cooking; How To Avoid Those Factory-Made Chevres; Why To Seek Out The Sublime Vacherin Mont D'or; And How To Start Exploring--Bleu De Bresse, Cabrales, Crottin De Chavignol, And So On. A Complete Primer, It Includes Information On The Best Ways To Store And Serve Cheese, Including Which Wines To Serve Alongside Them; How To Orchestrate A Proper Cheese Course; And The Unimportable Cheeses To Look Up When Abroad.
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Details
- Bookseller
- Alright Bookstore (CA)
- Bookseller's Inventory #
- 002834
- Title
- Cheese Primer
- Author
- Jenkins, Steven
- Format/Binding
- Soft cover
- Book Condition
- New
- Quantity Available
- 1
- Edition
- 1st Edition
- Binding
- Paperback
- ISBN 10
- 0894807625
- ISBN 13
- 9780894807626
- Publisher
- Workman Publishing Company
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1996
- Pages
- 576
- Keywords
- Easy Recipes, Food Porn, Comfort Food, Food Lover, Recipe Book, Foodies, Culinary Book, Food Book, Epicurious, Professional Chef, Kitchen, Cookbooks For Sale, Cookbook Addict, Baking, Smoking, Gourmand, Food And Drink, General, General
- Bookseller catalogs
- Cookbooks - Culinary Arts;
- X weight
- 1.2 kg
Terms of Sale
Alright Bookstore
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About the Seller
Alright Bookstore
Biblio member since 2022
Edmonton, Alberta
About Alright Bookstore
Welcome to Alright Bookstore, your online haven for a diverse selection of books, nestled in the heart of Edmonton, Alberta, Canada. As a small, internet-exclusive bookshop, we pride ourselves on our commitment to ensuring complete satisfaction with every purchase. Our friendly team is always on hand to respond to your queries about our stock. At Alright Bookstore, we don't just sell books, we strive to create a seamless and enjoyable book-buying experience for you. Your satisfaction is our guarantee.
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