Italian Cuisine - An Essential Reference with More Than 300 Recipes by May, Tony - 2005

St. Martin's Press. New with No dust jacket as issued. 2005. Hardcover. 0312302800 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. There is no dust jacket. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Tony May's Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook's quick reference to all things authentically Italian. Throughout, May's inimitable native Italian voice guides the readers hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May's Italian Cuisine is certainly evidence of that." ; 9.3 X 6.4 X 1.3 inches; 352 pages .