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Haute Cuisine: How the French Invented the Culinary Profession
by Amy B. Trubek
- New
- Paperback
- Condition
- New
- ISBN 10
- 0812217764
- ISBN 13
- 9780812217766
- Seller
-
Southport, Merseyside, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
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Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- B9780812217766
- Title
- Haute Cuisine: How the French Invented the Culinary Profession
- Author
- Amy B. Trubek
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 2
- Binding
- Paperback
- ISBN 10
- 0812217764
- ISBN 13
- 9780812217766
- Publisher
- University of Pennsylvania Press
- This edition first published
- December 2000
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...