Indian Food by K. T. Achaya

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Oxford University Press, Incorporated, 1998. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Oxford University Press OUP , pp. xvi + 322, Maps, Index Oxford India Paperbacks, 6th Impression . Papeback. New.

Oxford University Press, USA, 1998-07-30. 2. Paperback. Used:Good.

Oxford University Press, 1998. Paperback. New.

Oxford University Press, 1998. Paperback. New.

Oxford University Press, Delhi, 1998. Reprint. Softcover. Very Good Condition. Illustrator: Photographs and Drawings. Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. The first few chapters are arranged chronologically, beginning with prehistoric times and ending with British rule. One chapter is solely devoted to regional cuisines, though these find mention in other chapters as well. The theories and classification of food as codified by ancient Indian doctors (Charaka, Sushrutha, and Bhagvata, c. third to fourth… Read More

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Delhi, India: Oxford University Press, 2022. New Softcover. Achaya, K T. Indian Food: a historical companion. (29th Imp) Oxford University Press: Delhi, India 2022. 4to (240x85mm) pict stiff card wrappers, xvi,322,[2]pp.