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Bakery Food Manufacture and Quality: Water Controland Effects
by Cauvain, Stanley P
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0632053275
- ISBN 13
- 9780632053278
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 0632053275.G
- Title
- Bakery Food Manufacture and Quality: Water Controland Effects
- Author
- Cauvain, Stanley P
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0632053275
- ISBN 13
- 9780632053278
- Publisher
- Blackwell Publishing Limited
- This edition first published
- April 1, 2000
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.