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The Oxford Companion to Italian Food

The Oxford Companion to Italian Food

The Oxford Companion to Italian Food
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The Oxford Companion to Italian Food

by Gillian Riley

  • New
  • Hardcover
Condition
New
ISBN 10
0198606176
ISBN 13
9780198606178
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About This Item

Hardback. New. A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9780198606178
Title
The Oxford Companion to Italian Food
Author
Gillian Riley
Format/Binding
Hardback
Book Condition
New
Quantity Available
5
Binding
Hardcover
ISBN 10
0198606176
ISBN 13
9780198606178
Publisher
Oxford University Press
Place of Publication
New York, N.Y
This edition first published
2008
LCCN
2007012080

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The Saint Bookstore

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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