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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza

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  • Paperback
Condition
New
ISBN 10
1594741352
ISBN 13
9781594741357
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Exeter, Devon, United Kingdom
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About This Item

Quirk Books, 2007. Paperback. New. illustrated edition. 384 pages. 6.00x4.75x1.00 inches.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist. 

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
1-1594741352
Title
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
1594741352
ISBN 13
9781594741357
Publisher
Quirk Books
Date Published
2007

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Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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