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Indian Food: a historical companion by Achaya, K T - 1998
by Achaya, K T
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Indian Food: a historical companion
by Achaya, K T
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New Delhi, India: Oxford University Press, 1998. Second-hand softcover.
Achaya, K T. Indian Food: a historical companion. (Oxford India Paperbacks) (2nd Imp) Oxford India: New Delhi, India 1998. 4to (245x180mm) SC xvi,322,[2]pp. VG-/- wraps tiring; bookplate to eps; age-toned' reference copy
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- ISBN 10 0195644166
- ISBN 13 9780195644166
- Publisher Oxford University Press
- Place of Publication New Delhi, India
- Date Published 1998
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Indian Food: A Historical Companion (Oxford India Paperbacks)
by Achaya, K. T
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Oxford University Press OUP , pp. xvi + 322, Maps, Index Oxford India Paperbacks, 6th Impression . Papeback. New.
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Indian Food: A Historical Companion
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Oxford University Press, USA, 1998-07-30. 2. Paperback. Used:Good.
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INDIAN FOOD (OIP)
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INDIAN FOOD (OIP)
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Indian Food -- a Historical Companion
by Achaya, K. T
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Oxford University Press, Delhi, 1998. Reprint. Softcover. Very Good Condition. Illustrator: Photographs and Drawings. Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the term 'Indian food'. The dominant flavour of this gastronomic Companion is historical. It draws upon material from a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. The first few chapters are arranged chronologically, beginning with prehistoric times and ending with British rule. One chapter is solely devoted to regional cuisines, though these find mention in other chapters as well. The theories and classification of food as codified by ancient Indian doctors (Charaka, Sushrutha, and Bhagvata, c. third to fourth…
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Oxford UP, 1998. Paperback. new. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!
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Indian Food: A Historical Companion (Oxford India Paperbacks)
by Achaya, K. T
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Indian Food: a historical companion
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Delhi, India: Oxford University Press, 2022. New Softcover. Achaya, K T. Indian Food: a historical companion. (29th Imp) Oxford University Press: Delhi, India 2022. 4to (240x85mm) pict stiff card wrappers, xvi,322,[2]pp.
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