From Curries to Kebabs: Recipes from the Indian Spice Trail
by Jaffrey, Madhur
- Used
- Condition
- Used - Acceptable
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Seller
-
Minneapolis, Minnesota, United States
Payment Methods Accepted
About This Item
Synopsis
Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian , winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet , Food & Wine , Saveur , and The New Yorker . An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah , Heat and Dust , and Cotton Mary.
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Details
- Bookseller
- Magers and Quinn Booksellers (US)
- Bookseller's Inventory #
- 1369719
- Title
- From Curries to Kebabs: Recipes from the Indian Spice Trail
- Author
- Jaffrey, Madhur
- Book Condition
- Used - Acceptable
- Binding
- Hardback
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Publisher
- Random House Inc
- Place of Publication
- New York
- This edition first published
- 2003-11-04
Terms of Sale
Magers and Quinn Booksellers
About the Seller
Magers and Quinn Booksellers
About Magers and Quinn Booksellers
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...