From Curries to Kebabs: Recipes from the Indian Spice Trail
by Jaffrey, Madhur
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian , winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet , Food & Wine , Saveur , and The New Yorker . An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah , Heat and Dust , and Cotton Mary.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0609607049I5N10
- Title
- From Curries to Kebabs: Recipes from the Indian Spice Trail
- Author
- Jaffrey, Madhur
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- Date Published
- 2003
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- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...