Description:
Bloomsbury Academic, 2012. Hardcover. New. 256 pages. 10.00x7.00x0.75 inches.
A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3) by Albala, Ken
by Albala, Ken
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A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
by Albala, Ken
- New
- Hardcover
Berg Publishers. New. 2014. hardcover. New.
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Bookseller
Powell's Bookstores Chicago
(US)
- Book Condition New New
- Binding Hardcover
- ISBN 10 0857850253
- ISBN 13 9780857850256
- Publisher Berg Publishers
We have 2 copies available starting at $142.11.
Stock Photo: Cover May Be Different
A Cultural History of Food in the Renaissance
by Albala Ken
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780857850256 / 0857850253
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$142.11$10.00 shipping to
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A Cultural History of Food in the Renaissance
by Ken Albala
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780857850256 / 0857850253
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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$161.21$9.95 shipping to
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Description:
Hardback. New. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
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$161.21
$9.95
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