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The Most Excellent Book of Cookery

The Most Excellent Book of Cookery

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The Most Excellent Book of Cookery

by Introduction by Ken Albala Translated by Timothy J Tomasik

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  • Paperback
Condition
New
ISBN 10
190301896X
ISBN 13
9781903018965
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About This Item

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542. This edition of the Livre fort excel

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9781903018965_inp
Title
The Most Excellent Book of Cookery
Author
Introduction by Ken Albala Translated by Timothy J Tomasik
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
4
Binding
Paperback
ISBN 10
190301896X
ISBN 13
9781903018965
Publisher
Prospect Books
This edition first published
2014-03

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Ria Christie Collections

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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