The Most Excellent Book of Cookery
by Introduction by Ken Albala Translated by Timothy J Tomasik
- New
- Paperback
- Condition
- New
- ISBN 10
- 190301896X
- ISBN 13
- 9781903018965
- Seller
-
Uxbridge, Greater London, United Kingdom
4 Copies Available from This Seller
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About This Item
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542. This edition of the Livre fort excel
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9781903018965_inp
- Title
- The Most Excellent Book of Cookery
- Author
- Introduction by Ken Albala Translated by Timothy J Tomasik
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 4
- Binding
- Paperback
- ISBN 10
- 190301896X
- ISBN 13
- 9781903018965
- Publisher
- Prospect Books
- This edition first published
- 2014-03
Terms of Sale
Ria Christie Collections
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About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
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- New
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