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Korean Cuisine: an illustrated guide

Korean Cuisine: an illustrated guide

Korean Cuisine: an illustrated guide

Korean Cuisine: an illustrated guide

by Pettid, Michael J

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ISBN 10
1861893485
ISBN 13
9781861893482
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About This Item

London: Reaktion Books, 2007. Second-hand hardcover.

Pettid, Michael J. Korean Cuisine: an illustrated history. Reaktion Books: London, 2007. 8vo (225x145mm) pict dj, red bds 223,[1]pp. VG/VG- dj spine lightly sunned

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781861893482-1
Title
Korean Cuisine: an illustrated guide
Author
Pettid, Michael J
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1861893485
ISBN 13
9781861893482
Publisher
Reaktion Books
Place of Publication
London
Date Published
2007
Bookseller catalogs
Reference & Food Writing;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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