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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by Hildegarde Heymann
- Used
- Condition
- UsedGood
- ISBN 10
- 083421752X
- ISBN 13
- 9780834217522
- Seller
-
Skokie, Illinois, United States
2 Copies Available from This Seller
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About This Item
UsedGood. One blemish on rear cover (looks like someone was erasing a page of paper and using the cover as a surfaec), inside pages are very clean
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Details
- Bookseller
- Books4Cause Inc. (US)
- Bookseller's Inventory #
- 5D4000009JYX_ns
- Title
- Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
- Author
- Hildegarde Heymann
- Book Condition
- UsedGood
- Quantity Available
- 2
- Binding
- Hardcover
- ISBN 10
- 083421752X
- ISBN 13
- 9780834217522
- Publisher
- Springer
- This edition first published
- August 1, 1999
Terms of Sale
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books4Cause Inc.
Biblio member since 2020
Skokie, Illinois
About Books4Cause Inc.
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