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Cengage Learning, 2010. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization by Matthews, Brad; Wigsten, Paul - 2010-02-09
by Matthews, Brad; Wigsten, Paul
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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Cengage Learning, 2010-02-09. hardcover. Acceptable. 9x1x11.
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- ISBN 10 1435401212
- ISBN 13 9781435401211
- Publisher Cengage Learning
- Date Published 2010-02-09
- Size 9x1x11
- X weight 50 oz
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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Cengage Learning, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
- Used
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- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781435401211 / 1435401212
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Seattle, Washington, United States
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Cengage Learning, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Produce : Identification, Fabrication and Utilization
by Brad Matthews; Paul Wigsten
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Delmar Cengage Learning, 2010. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Paul Wigsten; Brad Matthews
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Delmar Cengage Learning, 2010-02-09. Hardcover. Used: Good.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
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Cengage Learning. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Stock Photo: Cover May Be Different
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad; Wigsten, Paul
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- Hardcover
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781435401211 / 1435401212
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Cengage Learning, 2010-02-09. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
by Matthews, Brad
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Produce
by Paul Wigsten Brad Matthews
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Thomson Learning , pp. xvii + 366 Index. Hardback. New.
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