Indian Food : A Historical Companion by Achaya, K. T

Delhi: Oxford University Press, 1994. Hardcover. Small Quarto; G/G Hardcover w/ Dustjacket; Brown spine with Yellow and White text; Dustjacket has some edgewear, some shelfwear, bending to bottom corner of front interior flap, creasing to both covers; Boards shaken, some edgewear, some shelfwear, bowing to front cover; Textblock has moisture damage and staining to pages 143-162, spotting along edges; 322 pp. 1344683. FP New Rockville Stock.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

India: Oxford Univ Pr, 1994. Oversize Hardback. Good/Good. XL. Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food.

In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.

Oxford University Press, 1994-05-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!