The Basque Kitchen: Tempting Food from the Pyrenees by Hirigoyen, Gerald; Hirigoyen, Cameron

HarperCollins Publishers, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedVeryGood The cover shows normal wear and tear. .

UsedGood .

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

William Morrow Cookbooks, 1999. Book. Near Fine. Hardcover. 1st Edition.

Hardback. Very Good.

New York: HarperCollins, 1999. First Ediiton Stated . Hard Back. Near Fine/Very Good. 8 1/4" x 9 1/2. Shorten, Chris - Photographs. 262 Pages Indexed. The wrap-around pictorial boards are decorated with red chile peppers with silver lettering to the spine. The title page and two pages following have small corner creases at the bottom. No other defects noted to this otherwise As New book. Interior text and photographic pages are flawless. Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastian and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage.… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

William Morrow Cookbooks, 1999-04-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Harpercollins, 1999. Hardcover. New. 262 pages. 9.75x8.50x1.00 inches.