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Encyclopedia of Kitchen History

Encyclopedia of Kitchen History

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Encyclopedia of Kitchen History

by Mary Ellen Snodgrass

  • New
  • Hardcover
Condition
New
ISBN 10
1579583806
ISBN 13
9781579583804
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About This Item

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred

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Details

Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9781579583804_pod
Title
Encyclopedia of Kitchen History
Author
Mary Ellen Snodgrass
Format/Binding
Hard Cover
Book Condition
New
Quantity Available
859
Binding
Hardcover
ISBN 10
1579583806
ISBN 13
9781579583804
Publisher
Routledge
Place of Publication
Chicago, Illinois, U.s.a.
This edition first published
2004-09

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Ria Christie Collections

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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